Jaggery Recipes
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Harvest
Premium sugarcane from certified farms
We source our sugarcane exclusively from certified organic farms in Maharashtra, where the soil and climate create the perfect conditions for growing nutrient-rich sugarcane. Our farmers follow sustainable practices, ensuring the cane is harvested at peak ripeness for maximum sweetness and nutrition.
Extract
Fresh juice extraction within hours
Within hours of harvest, the sugarcane is transported to our processing facility where it undergoes cold-pressing to extract the purest juice. This rapid processing preserves the natural enzymes, minerals, and the authentic flavor that sets Aayu apart.
Boil
Traditional slow-boil method preserves nutrients
Our master craftsmen use the centuries-old 'open pan' method, slowly simmering the juice over controlled heat. This traditional technique, passed down through generations, ensures that vital nutrients like iron, magnesium, and potassium remain intact while concentrating the natural sweetness.
Set
Natural cooling in hygienic conditions
The concentrated jaggery is poured into food-grade molds and allowed to cool naturally in our climate-controlled, FSSAI-certified facility. This gradual cooling process gives our jaggery its characteristic smooth texture and uniform consistency.
Cube
Precision-cut into perfect 1cm cubes
Using precision equipment, each block is carefully cut into uniform 1cm cubes - the perfect single-serving size. Every cube undergoes visual inspection to ensure it meets our exacting quality standards for shape, color, and texture.
Pack
Sealed for freshness and convenience
Each batch is packed in airtight, moisture-resistant packaging that preserves freshness for up to 12 months. Our packaging is designed to be convenient for daily use while protecting the jaggery from humidity and contamination.